也来聊聊吃大闸蟹

Random thoughts over random matters at random times
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今天有同学在说吃大闸蟹,一下子感觉馋癆虫都要爬出来了:) 忍不住也来聊聊,过过口瘾也好。

说起大闸蟹,那当然是阳澄湖的最正宗。但是这年头假的东西实在太多,兴致勃勃的奔着难得的享受而去,就怕受骗上当。金钱的损失毕竟有限,但是如果请了家人朋友,请人吃假货,可能会尴尬得要命。真正的是姆得哈却了。传统的说法,正宗阳澄湖大闸蟹应该是“青壳,白肚,金毛,利爪”。壳应该是带点很温和光泽的青色,肚子应该是全白的,蟹脚的毛是金色的,蟹脚的顶端很尖。吃蟹的就同卖假大闸蟹的开始斗智斗勇。

前些年,就有朋友牛皮哄哄说是带着大家到阳澄湖上去,坐着船看着人家捞蟹,绝对保证正宗。一帮朋友玩的挺高兴,回来后吃得也很开心。后来,又听说人家有专门从外地抓了螃蟹过来,放在阳澄湖里养个两三个星期,也能把它的脚毛养成金黄色。尽管我们都觉得吃的是真的,但是在相当一段时间内老是同那个朋友开玩笑,说是给我们吃的是临时养出来的大闸蟹。卖假货的人们的智慧真的让你不服不行。

就像有同学提到,现在的大闸蟹都有防伪标志。但是道高一尺,魔高一丈,假蟹也都买了那种标志绑在蟹脚上,还有防伪电话,打过去还有人接。但是现在大闸蟹都有专卖店,而且都是专门编号。想想一年也就那么短短的一段时间,难得吃个几次,最安全的还是不要贪这种小便宜,在那些放心的大店里买或者堂吃。要弄到很大的大闸蟹极不容易,而且价钱辣花花。一般来讲,雌蟹三两多雄蟹四两多就已经很好了,很有吃头,价钱也还能承受。上来就半斤多的,一般都是假的。所以说不要太贪。阳澄湖附近有好多类似农家乐的蟹庄,要是上海的话,王宝和就比较有名了。当然,还有很多沪菜馆也都有蟹宴。

螃蟹性寒,所以吃的时候要吃姜,还要喝点酒。不能喝啤酒,太凉,肠胃会不舒服的。最好是喝温过的黄酒,或者是白酒。如果非江南一带的喝不惯黄酒,觉得白酒太烈,可以喝温过的日本清酒,也蛮舒服的。吃蟹考究的人,工具齐全,吃得很秀气,吃完了可以回笼到一只蟹的样子。不过这太费时间,太考验耐心,我绝对做不到,吃完了也就是拿蟹壳盖一下一堆垃圾了。

可能是因为不是想吃就吃得到的东西,觉得大闸蟹是最好吃的。别的东西好像是吃的时候享受,不吃也无所谓,总有别的美味。但是大闸蟹好像就是独一无二的。

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