火龍果的營養價值:
一、
二、
三、
四、
五、
六、
火龍果的功效:
一、排毒解毒、保護胃壁。
二、抗衰老、預防腦細胞變性,抑制癡呆症發生。
三、美白皮膚、養顏、減肥、降血糖、潤腸滑腸、預防大腸、預防大腸癌發生等。
四、火龍果果實汁多味清甜、除鮮食外、還可釀酒、製罐頭、果醬等。
火龍果的作用:
火龍果的枝條和花朵因滲透壓極低而俱備的獨特的黏液中,
而較新的研究結果顯示,
火龍果作為一種低熱量、高纖維的水果,其食療作用就不言而喻了,
了解了那麼多關於火龍果的營養價值與功效,
Pitaya is a fruit that was first discovered in Central America centuries ago and has traveled to all corners of the globe. Early missionaries brought it to Asia where it has since been renamed and is more commonly known as Dragon Fruit.
There are two very noticeable differences between Pitaya from Central America and Pitaya (or Dragon Fruit) that comes from Asia. When you cut open most of the Pitaya from Asia, you will discover that it is very white on the inside. However, when you cut open a Pitaya from Central America the inside is a dark red magenta. The white varieties from Asia tend to be very bland and do not carry a lot of nutrients. However, the Pitayas from Central America have what some would describe as an earthy strawberry-raspberry taste. The deep color also signifies that the fruit carries a lot of nutrients and is packed with Antioxidants.
The Pitaya fruit from Central America can be found along nutrient rich volcano mountainsides. The Pitaya fruit sprouts from a big beautiful white flower that only opens its petals under the night sky. The strong sun rises in the morning, and burns off the flowers petals. You are left with a small bud ready to grow into a delicious Pitaya fruit. The Pitaya is one of only a few fruits that grows from a cactus, it is pollinated by both bats and moths.
The amazing Pitaya fruit is famously known as a natural fiber rich digestive aid that is packed with Antioxidants, Omega-3s but low in sugar. It is also a good source of Vitamin C, Calcium and magnesium. The best Pitaya fruits can be found in Central America and that is why Pitaya Plus only uses fruit from there. We work directly with the farmers to make sure only the best of the best Pitaya goes into all of our products.