居住於美國賓夕法尼亞洲匹茲堡的生物化學家－卡爾羅茲博士，
最近在該市出版的一本營養雜誌上面，
發表一篇極惹人注意的文章，
說是蘆筍在治療癌症方面，有著極優異的結果，
這裡特地請人翻譯出來，
供給癌症患者，以及有關係的人士做為參考：
卡爾羅茲自稱是一名生物學者，
在過去的數十年之間不斷的研究有關食物的健康問題，
不敢說有多大的建樹，但卻有了多少的心得，
今天在此與各位談談有關癌症的問題，
希望對同患者有多少的幫助。
數年前，我的好友李察德，賓西爾大學博士，
發表了專題演講說：
「蘆筍或許能夠治療癌症」以來，我頗有共鳴之心，
從此以後，我在自己本份的工作之內，
時常與賓西博士共同從事研究蘆筍與癌症的關係，
如此經過了一段時間之後，我們發現了蘆筍確是能夠治療癌症，
而且效果還相當的良好，
我們特地從很多的實例中，
舉出具有代表性的 4、5
個例子供大家做為參考：
一名男子罹患了惡性的淋巴腺癌，
醫生診察之後，只有搔搔頭，說是絕對沒有恢復健康的希望了，
該男子請求於我們，我們告訴他蘆筍療法，
如此只經過了 1 年後，醫生再檢查的結果，
竟然全無癌腫的痕跡了。
醫生在驚愕之餘，宣佈了他已經痊癒，
於是他又重新回到了他工作的崗位，從此不再罹患此病了。
一名 67 歲相當成功的商人，十多年前罹患了膀胱癌，
他輾轉求醫，吃盡了各種的藥品，以及試盡了各種療法，
仍舊是絲毫不見效，幾乎是要心灰意懶了，
最後抱著姑且一試的心理嘗試蘆筍療法，
前後只實行了三個多月，再前往醫院檢查之後，
發現膀胱裡面的腫脹物已經完全的消失，再度恢復了健康。
一名男子罹患了肺癌，於1971年 3 月接受了切開手術，
醫生檢查之後，發現癌腫已經擴充開來，
情況相當的嚴重，實在不能再著手醫治了，
於是他把切口再封閉起來，使患者自生自滅了。
4 月 5 日該男子開始了蘆筍療法，每天有恆地持績下去，
如此到了 8 月，當他前往醫院接受 X 光檢查的結果，
發現所有的癌腫竟完全的消失了。
一名婦女長年以來為皮膚癌所苦，
吃藥打針，不但沒有治癒皮膚癌，
反而在幾年之後長出了7種不同的皮膚癌，
使醫生都感覺到束手無策，拿她毫無辦法，
這時她接受了友人的勸告，實行了蘆筍療法，
每日不斷，3個月之後再前往檢查的結果，
一切的皮膚癌症都消失了，疼痛亦無形中消失，
醫生告訴她癌症已經完全的痊癒了。
這位婦女說：
蘆筍療法不僅治癒了她的癌症，亦治好了她的腎臟病。
因為自從1949年以來，
她陸續接受了30次的腎臟結石的切開手術，
由於醫療費用毫無著落，後來由政府補助醫療費。
她竟然靠著廉價的蘆筍治好了多年的皮膚癌以及腎臟病，
怎能不叫她欣喜萬分呢？
不過我聽到了這道消息並不感到震驚，
因為1971年，賓夕法尼亞大學發行的醫學雜誌，
即提起蘆筍可能是腎臟結石的妙藥，
又如1972年的雜誌亦刊載蘆筍可能消除膀胱結石等等。
那麼，蘆筍應該如何吃才能治療癌症呢？
這個問題並不困難，
只要把蘆筍先行煮熟，
或者使用罐頭裝的蘆筍也可以，功效是相同的，
然後把蘆筍放入果汁機裡面打成泥狀，
把這種蘆筍製成的泥狀物盛在容器裡，
放入冰箱的冰凍室裡面，早晚各吃 4
大匙。
羅茲博士說，這種的蘆筍泥的效果非常良好，
患者在連續服用 3 個星期或 4 個星期之後，即會發現效果，
至於吃法不必拘泥於形式，憑各人的愛好即行，
用菜湯沖泡，或者冷開水沖薄之後飲用亦可，
因為這不同於一般的化學藥品，即使多吃亦不致造成災害，
有時候甚至有吃的必要呢！
身為生物化學者的我，以專業的立場深信古老的一句說法：
「有效的食療法，亦可以用來預防疾病的發生」。
如今大家都談癌色變，
我與妻子為了預防這種棘手疾病之故，
每天三餐都食用蘆筍泥，用菜湯沖泡或水沖薄之後飲用，
然後按時檢查血液，結果我倆的身體一直健康無恙。
站在生物化學者的立場，我曾經仔細研究癌的成因以及治療。
依我看來，蘆筍療法乃是時下最新的癌症治療法。
我們研究蘆筍的之後，發現它含有多量的某種蛋白質，
這種蛋白質能夠增值新的細胞，
不但能夠抵抗癌腫的增值，亦能變成我們身體的刺激劑，
使新陳代謝加強，增進身體的健康。
總而言之，蘆筍療法並非化學藥品療法，
是故，不必擔心有副作用，絕對不會毒害及身體，
可以放心的使用。
如果閣下有幸讀到這一篇報導，
不妨告訴那些癌症所苦的人，
教他們試一試這種療法，
這也算是做了一件功德無量的事呢！
～～多多傳授，功德無量～～
本篇資料由朴子市農會李豐榮股長所提供，
因為其尊翁曾罹患膀胱癌症末期，
在施善友人好心介紹「蘆筍療法」後，
抱著姑且一試的心情照章實施，
一日數次，經數月之食用治療之後，
果真效果奇特不藥而癒。
李股長為感念善德，廣贈資料以濟救世人。
Asparagus/Cancer
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, 'Asparagus for cancer' printed in Cancer News Journal, December 1979.
I will share it here, just as it was shared with me: 'I am a biochemist, and have specialized in the relation of diet to health for over50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer.
Since then, I have worked with him on his project. We have accumulated a number of favourable case histories.
Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.
Case No. 2,
A successful businessman 68 years old who suffered from cancer of the bladder for16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3,
a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. OnApril 5th he heard about the asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is back at his regular business routine.
Case No. 4,
A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.
I was not surprised at this result, as 'The elements of Materia Medica', edited in 1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.
We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Green Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.
PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.
2) Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in from2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases.
As a biochemist I am convinced of the old saying that 'what cures can prevent'. Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals.
We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold.
For years we have made it a practice to have blood surveys taken as part of our regular checkups.
The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink...
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory,asparagus used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.
Please spread the news...
...the most unselfish act one can ever do is paying forward all the kindness one has received even to the most undeserved person.
Read more at http://www.snopes.com/medical/disease/asparagus.asp#mXmsuiE6w8Sg2BfH.99
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, 'Asparagus for cancer' printed in Cancer News Journal, December 1979.
I will share it here, just as it was shared with me: 'I am a biochemist, and have specialized in the relation of diet to health for over
Since then, I have worked with him on his project. We have accumulated a number of favourable case histories.
Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within
Case No. 2,
A successful businessman 68 years old who suffered from cancer of the bladder for
Case No. 3,
a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On
Case No. 4,
A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within
I was not surprised at this result, as 'The elements of Materia Medica', edited in 1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.
We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Green Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.
PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.
2) Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in from
As a biochemist I am convinced of the old saying that 'what cures can prevent'. Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals.
We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold.
For years we have made it a practice to have blood surveys taken as part of our regular checkups.
The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink...
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory,asparagus used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.
Please spread the news...
...the most unselfish act one can ever do is paying forward all the kindness one has received even to the most undeserved person.
Read more at http://www.snopes.com/medical/disease/asparagus.asp#mXmsuiE6w8Sg2BfH.99
Asparagus/Cancer
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, 'Asparagus for cancer' printed in Cancer News Journal, December 1979.
I will share it here, just as it was shared with me: 'I am a biochemist, and have specialized in the relation of diet to health for over50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer.
Since then, I have worked with him on his project. We have accumulated a number of favourable case histories.
Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.
Case No. 2,
A successful businessman 68 years old who suffered from cancer of the bladder for16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3,
a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. OnApril 5th he heard about the asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is back at his regular business routine.
Case No. 4,
A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.
I was not surprised at this result, as 'The elements of Materia Medica', edited in 1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.
We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Green Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.
PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.
2) Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in from2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases.
As a biochemist I am convinced of the old saying that 'what cures can prevent'. Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals.
We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold.
For years we have made it a practice to have blood surveys taken as part of our regular checkups.
The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink...
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory,asparagus used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.
Please spread the news...
...the most unselfish act one can ever do is paying forward all the kindness one has received even to the most undeserved person.
Read more at http://www.snopes.com/medical/disease/asparagus.asp#mXmsuiE6w8Sg2BfH.99
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, 'Asparagus for cancer' printed in Cancer News Journal, December 1979.
I will share it here, just as it was shared with me: 'I am a biochemist, and have specialized in the relation of diet to health for over
Since then, I have worked with him on his project. We have accumulated a number of favourable case histories.
Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within
Case No. 2,
A successful businessman 68 years old who suffered from cancer of the bladder for
Case No. 3,
a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On
Case No. 4,
A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within
I was not surprised at this result, as 'The elements of Materia Medica', edited in 1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.
We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Green Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.
PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.
2) Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in from
As a biochemist I am convinced of the old saying that 'what cures can prevent'. Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals.
We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold.
For years we have made it a practice to have blood surveys taken as part of our regular checkups.
The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink...
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory,asparagus used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.
Please spread the news...
...the most unselfish act one can ever do is paying forward all the kindness one has received even to the most undeserved person.
Read more at http://www.snopes.com/medical/disease/asparagus.asp#mXmsuiE6w8Sg2BfH.99
英文阅读： http://www.snopes.com/medical/disease/asparagus.asp
Asparagus has miraculous cancer-fighting properties.
Asparagus/Cancer
Several years ago, I had a man seeking asparagus for a friend who had cancer.
He gave me a photocopied copy of an article, entitled, 'Asparagus for cancer'
printed in Cancer News Journal, December 1979.
I will share it here, just as it was shared with me: 'I am a biochemist, and
have specialized in the relation of diet to health for over 50 years. Several
years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that
asparagus might cure cancer.
Since then, I have worked with him on his project. We have accumulated a number
of favourable case histories.
Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph
glands) who was completely incapacitated. Within 1 year of starting the
asparagus therapy, his doctors were unable to detect any signs of cancer, and
he was back on a schedule of strenuous exercise.
Case No. 2,
A successful businessman 68 years old who suffered from cancer of the bladder
for 16 years. After years of medical treatments, including radiation without
improvement, he went on asparagus. Within 3 months, examinations revealed that
his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3,
a man who had lung cancer. On March 5th 1971, he was put on the operating table
where they found lung cancer so widely spread that it was inoperable. The
surgeon sewed him up and declared his case hopeless. On April 5th he heard
about the asparagus therapy and immediately started taking it. By August, x-ray
pictures revealed that all signs of the cancer had disappeared. He is back at
his regular business routine.
Case No. 4,
A woman who was troubled for a number of years with skin cancer. She finally
developed different skin cancers which were diagnosed by asking specialist as
advanced. Within 3 months after starting on asparagus, her skin specialist said
that her skin looked fine and no more skin lesions. This woman reported that
the asparagus therapy also cured her kidney disease, which started in 1949. She
had over 10 operations for kidney stones, and was receiving government
disability payments for an inoperable, terminal, kidney condition. She
attributes the cure of this kidney trouble entirely to the asparagus.
I was not surprised at this result, as 'The elements of Materia Medica', edited
in 1854 by a Professor at the University of Pennsylvania, stated that asparagus
was used as a popular remedy for kidney stones. He even referred to
experiments, in 1739, on the power of asparagus in dissolving stones.
We would have other case histories but the medical establishment has interfered
with our obtaining some of the records. I am therefore appealing to readers to
spread this good news and help us to gather a large number of case histories
that will overwhelm the medical skeptics about this unbelievably simple and
natural remedy. For the treatment, asparagus should be cooked before using, and
therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Green Giant and
Stokely, and I am satisfied that these brands contain no pesticides or
preservatives.
PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and
store in the refrigerator.
2) Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in from 2-4 weeks. It can be diluted
with water and used as a cold or hot drink. This suggested dosage is based on
present experience, but certainly larger amounts can do no harm and may be
needed in some cases.
As a biochemist I am convinced of the old saying that 'what cures can prevent'.
Based on this theory, my wife and I have been using asparagus puree as a
beverage with our meals.
We take 2 tablespoons diluted in water to suit our taste with breakfast and
with dinner. I take mine hot and my wife prefers hers cold.
For years we have made it a practice to have blood surveys taken as part of our
regular checkups.
The last blood survey, taken by a medical doctor who specializes in the
nutritional approach to health, showed substantial improvements in all
categories over the last one, and we can attribute these improvements to
nothing but the asparagus drink...
As a biochemist, I have made an extensive study of all aspects of cancer, and
all of the proposed cures. As a result, I am convinced that asparagus fits in
better with the latest theories about cancer. Asparagus contains a good supply
of protein called histones, which are believed to be active in controlling cell
growth. For that reason, I believe asparagus can be said to contain a substance
that I call cell growth normalizer. That accounts for its action on cancer and
in acting as a general body tonic. In any event, regardless of theory,asparagus
used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good.. It has
been reported by the US National Cancer Institute, that asparagus is the
highest tested food containing glutathione, which is considered one of the
body's most potent anticarcinogens and antioxidants.
Please spread the news...
...the most unselfish act one can ever do is paying forward all the kindness
one has received even to the most undeserved person.
Several years ago, I had a man seeking asparagus for a friend who had cancer.
He gave me a photocopied copy of an article, entitled, 'Asparagus for cancer'
printed in Cancer News Journal, December 1979.
I will share it here, just as it was shared with me: 'I am a biochemist, and
have specialized in the relation of diet to health for over 50 years. Several
years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that
asparagus might cure cancer.
Since then, I have worked with him on his project. We have accumulated a number
of favourable case histories.
Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph
glands) who was completely incapacitated. Within 1 year of starting the
asparagus therapy, his doctors were unable to detect any signs of cancer, and
he was back on a schedule of strenuous exercise.
Case No. 2,
A successful businessman 68 years old who suffered from cancer of the bladder
for 16 years. After years of medical treatments, including radiation without
improvement, he went on asparagus. Within 3 months, examinations revealed that
his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3,
a man who had lung cancer. On March 5th 1971, he was put on the operating table
where they found lung cancer so widely spread that it was inoperable. The
surgeon sewed him up and declared his case hopeless. On April 5th he heard
about the asparagus therapy and immediately started taking it. By August, x-ray
pictures revealed that all signs of the cancer had disappeared. He is back at
his regular business routine.
Case No. 4,
A woman who was troubled for a number of years with skin cancer. She finally
developed different skin cancers which were diagnosed by asking specialist as
advanced. Within 3 months after starting on asparagus, her skin specialist said
that her skin looked fine and no more skin lesions. This woman reported that
the asparagus therapy also cured her kidney disease, which started in 1949. She
had over 10 operations for kidney stones, and was receiving government
disability payments for an inoperable, terminal, kidney condition. She
attributes the cure of this kidney trouble entirely to the asparagus.
I was not surprised at this result, as 'The elements of Materia Medica', edited
in 1854 by a Professor at the University of Pennsylvania, stated that asparagus
was used as a popular remedy for kidney stones. He even referred to
experiments, in 1739, on the power of asparagus in dissolving stones.
We would have other case histories but the medical establishment has interfered
with our obtaining some of the records. I am therefore appealing to readers to
spread this good news and help us to gather a large number of case histories
that will overwhelm the medical skeptics about this unbelievably simple and
natural remedy. For the treatment, asparagus should be cooked before using, and
therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Green Giant and
Stokely, and I am satisfied that these brands contain no pesticides or
preservatives.
PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and
store in the refrigerator.
2) Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in from 2-4 weeks. It can be diluted
with water and used as a cold or hot drink. This suggested dosage is based on
present experience, but certainly larger amounts can do no harm and may be
needed in some cases.
As a biochemist I am convinced of the old saying that 'what cures can prevent'.
Based on this theory, my wife and I have been using asparagus puree as a
beverage with our meals.
We take 2 tablespoons diluted in water to suit our taste with breakfast and
with dinner. I take mine hot and my wife prefers hers cold.
For years we have made it a practice to have blood surveys taken as part of our
regular checkups.
The last blood survey, taken by a medical doctor who specializes in the
nutritional approach to health, showed substantial improvements in all
categories over the last one, and we can attribute these improvements to
nothing but the asparagus drink...
As a biochemist, I have made an extensive study of all aspects of cancer, and
all of the proposed cures. As a result, I am convinced that asparagus fits in
better with the latest theories about cancer. Asparagus contains a good supply
of protein called histones, which are believed to be active in controlling cell
growth. For that reason, I believe asparagus can be said to contain a substance
that I call cell growth normalizer. That accounts for its action on cancer and
in acting as a general body tonic. In any event, regardless of theory,asparagus
used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good.. It has
been reported by the US National Cancer Institute, that asparagus is the
highest tested food containing glutathione, which is considered one of the
body's most potent anticarcinogens and antioxidants.
Please spread the news...
...the most unselfish act one can ever do is paying forward all the kindness
one has received even to the most undeserved person.
Origins: This item has been bruited about the Internet since October 2006, and there is even a Spanish translation of it in circulation. While it claims to draw its information from a piece titled "Asparagus for Cancer" printed in Cancer News Journal in
December 1979, we've as yet been unable to locate a copy of that article or find information about either the e-mail's unnamed biochemist narrator or the article's purported authority, Richard R. Vensal, D.D.S . (It isn't clear what the "D.D.S." stands for — that abbreviation is typically the short form for Doctor of Dental Surgery or Doctor of Dental Science, degrees one would not think would position their holders to perform groundbreaking work in the field of oncology.) It should go without saying that until far more is known about the 1979 "Asparagus for Cancer" article, that its purported miraculous tales of serious bouts of cancer overcome by asparagus therapy cannot be confirmed and thus should not be regarded as anything other than lore.
However, that article's provenance aside, asparagus might indeed have certain anti-cancer properties. In addition to this vegetable's many other nutritional benefits (only25 calories per stalk, high in folic acid, plus a good source of vitamins A, B6 and C, calcium, iron, thiamin, potassium and fiber), it is high in the micronutrient glutathione, an antioxidant. Glutathione is said to defend the body against viruses, certain types of cancer, and boosts immune cells.
Antioxidants have long been touted as one of the keys to preventing cancer. However, the National Cancer Institute (NCI) says of that conviction:be — the medical jury is still out on that subject.
As for the notion that asparagus (or any other food) can actually help cure cancer, however, the Johns Hopkins Kimmel Cancer Center noted:
Read more at http://www.snopes.com/medical/disease/asparagus.asp#UWatkfGQpPGGDW0L.99
However, that article's provenance aside, asparagus might indeed have certain anti-cancer properties. In addition to this vegetable's many other nutritional benefits (only
Antioxidants have long been touted as one of the keys to preventing cancer. However, the National Cancer Institute (NCI) says of that conviction:
Considerable laboratory evidence from chemical, cell culture, and animal studies indicates that antioxidants may slow or possibly prevent the development of cancer. However, information from recent clinical trials is less clear. In recent years, large-scale, randomized clinical trials reached inconsistent conclusions.
In other words, antioxidants may or may not be the potent cancer-fighters they're widely believed to As for the notion that asparagus (or any other food) can actually help cure cancer, however, the Johns Hopkins Kimmel Cancer Center noted:
According to our experts, a poor diet and obesity associated with a poor diet is a risk factor for the development of cancer. However, there is no evidence that certain foods alter the environment of an existing cancer, at the cellular level, and cause it to either die or grow.
Barbara "is it the dawning of the age of asparagus?" Mikkelson Read more at http://www.snopes.com/medical/disease/asparagus.asp#UWatkfGQpPGGDW0L.99
Origins: This item has been
bruited about the Internet since October 2006, and there is even a Spanish
translation of it in circulation. While it claims to draw its information from
a piece titled "Asparagus for Cancer" printed in Cancer News
Journal in December 1979, we've as yet been unable to locate a copy of that
article or find information about either the e-mail's unnamed biochemist
narrator or the article's purported authority, Richard R. Vensal, D.D.S. (It
isn't clear what the "D.D.S." stands for — that abbreviation is
typically the short form for Doctor of Dental Surgery or Doctor of Dental
Science, degrees one would not think would position their holders to perform
groundbreaking work in the field of oncology.) It should go without saying that
until far more is known about the 1979 "Asparagus for Cancer" article,
that its purported miraculous tales of serious bouts of cancer overcome by
asparagus therapy cannot be confirmed and thus should not be regarded as
anything other than lore.
However, that article's provenance aside, asparagus might indeed have certain
anti-cancer properties. In addition to this vegetable's many other nutritional
benefits (only 25 calories per stalk, high in folic acid, plus a good source of
vitamins A, B6 and C, calcium, iron, thiamin, potassium and fiber), it is high
in the micronutrient glutathione, an antioxidant. Glutathione is said to defend
the body against viruses, certain types of cancer, and boosts immune cells.
Antioxidants have long been touted as one of the keys to preventing cancer.
However, the National Cancer Institute (NCI) says of that
conviction:
bruited about the Internet since October 2006, and there is even a Spanish
translation of it in circulation. While it claims to draw its information from
a piece titled "Asparagus for Cancer" printed in Cancer News
Journal in December 1979, we've as yet been unable to locate a copy of that
article or find information about either the e-mail's unnamed biochemist
narrator or the article's purported authority, Richard R. Vensal, D.D.S. (It
isn't clear what the "D.D.S." stands for — that abbreviation is
typically the short form for Doctor of Dental Surgery or Doctor of Dental
Science, degrees one would not think would position their holders to perform
groundbreaking work in the field of oncology.) It should go without saying that
until far more is known about the 1979 "Asparagus for Cancer" article,
that its purported miraculous tales of serious bouts of cancer overcome by
asparagus therapy cannot be confirmed and thus should not be regarded as
anything other than lore.
However, that article's provenance aside, asparagus might indeed have certain
anti-cancer properties. In addition to this vegetable's many other nutritional
benefits (only 25 calories per stalk, high in folic acid, plus a good source of
vitamins A, B6 and C, calcium, iron, thiamin, potassium and fiber), it is high
in the micronutrient glutathione, an antioxidant. Glutathione is said to defend
the body against viruses, certain types of cancer, and boosts immune cells.
Antioxidants have long been touted as one of the keys to preventing cancer.
However, the National Cancer Institute (NCI) says of that
conviction:
Considerable laboratory
evidence from chemical, cell culture, and animal studies indicates that
antioxidants may slow or possibly prevent the development of cancer. However,
information from recent clinical trials is less clear. In recent years,
large-scale, randomized clinical trials reached inconsistent conclusions.
evidence from chemical, cell culture, and animal studies indicates that
antioxidants may slow or possibly prevent the development of cancer. However,
information from recent clinical trials is less clear. In recent years,
large-scale, randomized clinical trials reached inconsistent conclusions.
In other words, antioxidants may or may not be the potent
cancer-fighters they're widely believed to be — the medical jury is still out
on that subject.
As for the notion that asparagus (or any other food) can actually help cure
cancer, however, the Johns Hopkins Kimmel Cancer Center
noted:
cancer-fighters they're widely believed to be — the medical jury is still out
on that subject.
As for the notion that asparagus (or any other food) can actually help cure
cancer, however, the Johns Hopkins Kimmel Cancer Center
noted:
According to our experts, a
poor diet and obesity associated with a poor diet is a risk factor for the
development of cancer. However, there is no evidence that certain foods
alter the environment of an existing cancer, at the cellular level, and cause
it to either die or grow.
poor diet and obesity associated with a poor diet is a risk factor for the
development of cancer. However, there is no evidence that certain foods
alter the environment of an existing cancer, at the cellular level, and cause
it to either die or grow.
Barbara "is it the dawning of the age of asparagus?"
Mikkelson
Read more at http://www.snopes.com/medical/disease/asparagus.asp#UWatkfGQpPGGDW0L.99
Mikkelson
Read more at http://www.snopes.com/medical/disease/asparagus.asp#UWatkfGQpPGGDW0L.99
Asparagus/Cancer
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, 'Asparagus for cancer' printed in Cancer News Journal, December 1979.
I will share it here, just as it was shared with me: 'I am a biochemist, and have specialized in the relation of diet to health for over50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer.
Since then, I have worked with him on his project. We have accumulated a number of favourable case histories.
Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.
Case No. 2,
A successful businessman 68 years old who suffered from cancer of the bladder for16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3,
a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. OnApril 5th he heard about the asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is back at his regular business routine.
Case No. 4,
A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.
I was not surprised at this result, as 'The elements of Materia Medica', edited in 1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.
We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Green Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.
PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.
2) Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in from2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases.
As a biochemist I am convinced of the old saying that 'what cures can prevent'. Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals.
We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold.
For years we have made it a practice to have blood surveys taken as part of our regular checkups.
The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink...
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory,asparagus used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.
Please spread the news...
...the most unselfish act one can ever do is paying forward all the kindness one has received even to the most undeserved person.
Read more at http://www.snopes.com/medical/disease/asparagus.asp#mXmsuiE6w8Sg2BfH.99
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, 'Asparagus for cancer' printed in Cancer News Journal, December 1979.
I will share it here, just as it was shared with me: 'I am a biochemist, and have specialized in the relation of diet to health for over
Since then, I have worked with him on his project. We have accumulated a number of favourable case histories.
Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within
Case No. 2,
A successful businessman 68 years old who suffered from cancer of the bladder for
Case No. 3,
a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On
Case No. 4,
A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within
I was not surprised at this result, as 'The elements of Materia Medica', edited in 1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.
We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Green Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.
PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.
2) Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in from
As a biochemist I am convinced of the old saying that 'what cures can prevent'. Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals.
We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold.
For years we have made it a practice to have blood surveys taken as part of our regular checkups.
The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink...
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory,asparagus used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.
Please spread the news...
...the most unselfish act one can ever do is paying forward all the kindness one has received even to the most undeserved person.
Read more at http://www.snopes.com/medical/disease/asparagus.asp#mXmsuiE6w8Sg2BfH.99
