超简单+超省时的大菜!
龙虾身体纵切两半, 美乃滋+water chestnut末混匀, 涂在切面上, 再撒上起司丝。烤箱420度, 10分钟, 上桌。外酥内鲜...Yum
上图:
龙虾身体纵切两半, 美乃滋+water chestnut末混匀, 涂在切面上, 再撒上起司丝。烤箱420度, 10分钟, 上桌。外酥内鲜...Yum
上图:
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