蟹肉炒面

这是港式炒面的做法。。。帝皇蟹蒸熟拆肉，鲜香菇，鲜茶树菇，平菇，木耳，芦笋，甜椒。蛋面烫软，捞起沥干，用少许油煎至两面微黄后摆盘；两大匙油烧热，放进蒜蓉爆香，加入甜椒/香菇/茶树菇/平菇翻炒，注入半饭碗高汤，放进蟹肉/芦笋，加盐/胡椒粉调味，以太白粉水勾薄芡，淋于面上即可。


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