自制巧克力果仁酱Nutella Homemade -不含棕榈油

娃早餐喜欢面包片涂Nutella, 外面卖的Nutella里含有棕榈油和其它添加剂,据说吃多了对身体不好,就琢磨着在家里手工制作Nutella吧。喜欢吃胡桃仁,所以将榛子hazelnut改为胡桃仁pecan, 做出来之后一尝,味道也很好!

用料:
1.    1.5杯牛奶巧克力片milk chocolate chips
2.    1.5杯烤香的榛子或各种果仁(我用了烤香的胡桃仁)
3.    2汤匙食用油(我用了牛油果油)
4.    1.5汤匙牛奶
5.    3汤匙白糖(如果牛奶巧克力片含糖的话,可以免加)
6.    1汤匙无糖可可粉
7.    半茶匙香草精vanilla extract
8.    半茶匙或适量

步骤:
1. 烤香榛子或胡桃仁:将烤箱预热到 350°F (176°C),榛子或胡桃仁摊放于烤盘里放入烤箱烤12分钟左右到香脆。

2. 将用料2果仁放入搅拌机搅成糊状,然后加入用料3-8,继续搅拌成糊。

3. 锅里加入少量水煮开,开最小火,将用料1牛奶巧克力片倒入一玻璃碗,放入盛着开水的锅里,巧克力片开始逐渐融化,边搅拌至完全融化,然后将融化的巧克力倒入搅拌机里和果仁糊一起继续搅拌成非常平滑的糊状。

我偷懒直接将上面的果仁糊倒入融化的巧克力碗里搅拌均匀,虽然看起来没有那么平滑,味道一点不差。

烤一片面包,涂上自制Nutella, 给儿子尝尝,他连说yum yum,这就成了。按原食谱介绍,密封室温下可存放两周。

谢谢!

http://bbs.wenxuecity.com/cooking/1513023.html

飞扬的蒲公英 发表评论于
谢谢,儿子觉得pecan做的巧克力酱比外面买的好吃,主意是pecan要烤得香脆,但又不能过火。
spot321 发表评论于
这个好!我也要试试!买的太多糖了。谢谢分享!收藏了。
阿留 发表评论于
收藏并大赞!:)
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