How to make minced pork or beef noodles
Xin He Douban Sauce and Sweet Noodle Sauce.
Grand Pork or beef.
Finely chop the shallots, ginger and garlic for later use.
Put the right amount of oil in the pan and heat it up. ...
Add meat and sauté until discolored. ...
Add onion ginger garlic and stir-fry. ...
Add cornstarch.
- Ham fried rice
Fried rice loaded with ham and veggies that is so delicious it is better than takeout!
Ingredients
1½ cups- 2 cups chopped ham
3 cups cooked rice
2 Tbs sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
2-3 Tablespoons soy sauce (more or less to taste)
3 eggs, lightly beaten
Tbsp chopped green onions (optional)
- Cabbage Salad Ingredient
5 cups shredded green cabbage, 2 cups shredded red cabbage (or more green),1 cup shredded carrot (or more cabbage),1/4 cup cidar vinegar, 2 tbsp oil (vegetable or canola, or light olive oil), 1 1/2 - 2 tbsp white sugar (adjust to taste), 1 tsp dijon mustard, 1/2 tsp salt, 1/2 tsp HuaJiaoDumpling
- Pita bread
you can make the bread dough with yeast or without, both works.
Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour. Whisk together and let stand 15 to 20 minutes for mixture to rise and make a loose sponge. Mixture will bubble and foam.
Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. Mix at low speed, using a dough hook attachment, until dough is soft, supple, and slightly sticky. If dough sticks to the sides of the bowl, add up to 1/4 cup more flour, a little at a time.
Knead dough with machine on low speed until slightly springy and still soft, 5 to 6 minutes. Turn dough out onto a floured work surface and form into a ball.
Wipe inside of bowl with 1/4 teaspoon olive oil. Turn dough around in bowl to cover with a thin film of oil; cover bowl with foil and let sit until dough has doubled in size, about 2 hours.
Remove dough from bowl and place onto a floured work surface. Lightly pat into a flat shape about 1 inch thick. Use a knife to cut dough into 8 pieces.
Form each piece into a small round ball with a smooth top, pulling dough from the sides and tucking the ends underneath the bottom.
Cover dough balls with lightly oiled plastic wrap and let rest for 30 minutes.
Sprinkle a small amount of flour on a work surface and top of a dough ball; gently pat dough ball flat with your fingers, forming a flat, round bread about 1/4 inch thick. Let dough round rest for 5 minutes. Repeat with remaining dough balls.
Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing.
- Dumpling
a. make the dough or buy dumpling skin from Chinese store.
b. make the dumpling stuffing
grand pork or grand beef, add all the spices you wish, add eggs, onions, vegetable you choice mix well.
c. make the sauce to eat with dumpling
First chop the shallot, ginger, and garlic. Place in a bowl and heat cooking oil.
When the oil is hot and smoke, pour it into a bowl of minced ginger, garlic and minced garlic, pour chili oil after soy sauce, and add some sugar.
d. make it ????
I am trying to share some recipes with my american friends who wanted to learn to cook chinese food.
1. Egg drop soup 鸡蛋汤 https://thewoksoflife.com/2015/11/egg-drop-soup/
Egg drop soup (traditional: 蛋花湯; pinyin: dànhuātāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg drop soup using different recipes is known to be a simple-to-prepare soup in different East Asian and Western countries.
2. Shrimp fried rice 虾炒饭 https://m.youtube.com/watch?v=cbn63DRhJ5E
Clean the shrimp 1st. Cook the shrimp with vegetables you choose. Then add cooked rice.
3. Kong Pao Chicken 宫保鸡 https://www.foodnetwork.com/recipes/kung-pao-chicken-recipe-1951584
Kung Pao chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables (traditionally leek only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of Westernized Chinese cuisine.
a. cut the chicken to small pieces, add salt, white wine, pepper, soy sauce,
oyster sauce mix for 5 hours.
b. cut all vegetable you wish in the same size of chicken.
c. cook the meat 1st with ginger，garlic , then add vegetable
d. add some corn starch before finished cook
4. 葱油饼 Chinese bread https://thewoksoflife.com/2014/04/9-layer-scallion-pancakes/
cong you bing (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: cōngyóubǐng; Mandarinpronunciation [ts????jo?upi??]), also known as a scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture. Variations exist on the basic method of preparation that incorporate other flavors and fillings.
5. Chinese cabbage salad https://www.allrecipes.com/recipe/80526/chinese-cabbage-salad/
Cabbage cut sliced, onion, carrots, then add salt, sesame seeds, rice vinegar, sesame oil, white sugar
Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice
vinegar are a must for the authentic Chinese flavor."
6. sweet pototo
after clean and cut, put in over with 400 degree for 15 mintunes, then turn to 200 degree for 5 hours.
Those are some of the spices i used to cook my food, Hua Jiao is kind of pepper, just different than american pepper, without that, you can still make chinese food.
