水油皮，2杯面粉，半杯水，半杯油；油酥：1又1/3杯面粉，半杯油。可做24个酥皮。
原来酥皮很好做：（油皮加了抹茶粉）
用maple syrup 代替转化糖浆，结果还可以，只是凉了以后和石头硬度差不多
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