The Bhut jolokia, also known as ghost pepper, ghost chili pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur
种了一棵， 收了一些，没敢试吃， 有一朋友， 老家湖南， 吃了一口，辣到痛哭
有人将这种辣椒煮水做杀虫剂， 有否老少爷们试过？
