视乎火鸡的大细，入400华氏度炉，焗四十五分钟至六十分钟，取出撤去锡纸，上麦芽糖色，回炉高温焗至金黄色，出炉上台 ：）
皮脆肉滑多汁
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
