All those days watching from the windows
All those years outside looking in
All that time never even knowing
Just how blind I've been
Now I'm here blinking in the starlight
Now I'm here suddenly I see
Standing here it's all so clear
I'm where I'm meant to be
And at last I see the light
And it's like the fog has lifted
And at last I see the light
And it's like the sky is new
And it's warm and real and bright
And the world has somehow shifted
All at once everything looks different
Now that I see you
All those days chasing down a daydream
All those years living in a blur
All that time never truly seeing
Things, the way they were
Now she's here shining in the starlight
Now she's here suddenly I know
If she's here it's crystal clear
I'm where I'm meant to go
And at last I see the light
And it's like the fog has lifted
And at last I see the light
And it's like the sky is new
（一）春天来了，后院的花都开了......
（二）自从疫情居家令WFH开始，LD开始着迷于制作各种面食。 最近想起了小时候儿在自家楼下小摊儿一老大爷做的，咬一口儿直掉渣儿， 比大顺斋和隆福寺小吃店的还要正宗。可惜老大爷有一天早晨没来，从那以后再没出现。LD说打那以后北京最正宗和好吃的芝麻酱糖火烧绝迹了……..
既然再也无处买小时候想念的味道，那就自己动手丰衣足食。
1. 首先用凉水和面，在面中加了适量的小苏打和白糖，和好面醒三十分钟；
2. 把芝麻酱，红糖还有芝麻香油按适当比例对好，喜欢甜一点多放点糖，否则反之，搅拌好放置一边备用；
3. 面醒好后，擀成一个长的薄片，把兑好的红糖麻酱均匀地抹在面上，卷成长条；
4. 切成均匀的剂子，用手团成圆形，面和擀面杖上抹点儿油，这样更好把面擀开成圆，
5. 在平底锅上有少许油两面炕一下饼子，面皮变微黄取出；
6. 烤箱开350℉，把两面微黄的饼子放入烤箱再考十五分钟拿出就好了。
（三）最近还琢磨着做了馅饼
（四） 几道家常菜/饭
谢谢看帖！！！
