《老蛋糕做法》无水无油,外皮酥,内部松软香甜,简单粗暴的方法(视频+图文)

打印 被阅读次数

 

食材:

 

做法:

1.五个鸡蛋加入85克糖,高速打发

2 加入120克低筋面粉,搅拌成无干粉的细腻面糊

3.放入提前预热好的烤箱,340烤25分钟

 

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