【芝麻酱花卷】太简单了！一次发酵！超级蓬松、宣软！（图文+视频）Grace

玫瑞坊

玫瑞坊
与群友分享、交流制作各种世界美食，食海无涯，吃无止境！
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    最近做中式面点有点上瘾，因为太简单了，成品非常的松软，吃法随意。

    如果用机器揉面更是10分钟操作即可完成。手工揉面也不难，先把所有材料揉成团，醒面10分钟再揉，几下就揉光滑了，不用费劲揉很长时间。醒面的时候准备一下麻酱，合理利用好时间，做面食真的不难。

    天冷了，蒸一锅热气腾腾的馒头包子，很养胃哦！

谢谢看帖！

更多的美食请关注我的频道：https://www.youtube.com/channel/UC3-xruv2eabYSy2L34dGs1Q/featured

 

 

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