白萝卜丝滑肉汤 [图文+视频]

肉切片

盐：1/2茶勺 
酱油：1大勺
胡椒粉：1/2茶勺
红薯粉：开水=1：1

先把肉腌制，然后倒入红薯粉：开水=1：1 的浆水

萝卜切丝

开水下肉片不动

煮开后在放萝卜丝

肉片特别滑嫩好喝

 

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