发酵水:糖:1大勺 , 牛奶:1 1/3杯 , 酵母:1小勺
把葱切碎
鸡蛋:1个 , 盐:1小勺 , 菜油:1大勺,加上葱
面粉:5杯,用发酵水合面,静置1小时
把面擀成大片,切成条,发酵至2倍大
盖盖子低火煎至两面金黄
发酵水:糖:1大勺 , 牛奶:1 1/3杯 , 酵母:1小勺
把葱切碎
鸡蛋:1个 , 盐:1小勺 , 菜油:1大勺,加上葱
面粉:5杯,用发酵水合面,静置1小时
把面擀成大片,切成条,发酵至2倍大
盖盖子低火煎至两面金黄
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