好看又好吃的红豆酥饼不论是在自家餐桌还是朋友聚会上,总是很快被一扫而光,试过用蛋挞皮做吗?酥的掉渣,真是超级省时省事,再也不用费时间做酥皮了。
每个馅料20-22克
整出自己喜欢的形状,刷蛋黄液,沾芝麻
空气炸锅160C烤15分钟就可以享用了~~
谢谢关注云厨坊 YUN CUISINE, 祝健康平安!
更多简单美味食谱与您分享:
好看又好吃的红豆酥饼不论是在自家餐桌还是朋友聚会上,总是很快被一扫而光,试过用蛋挞皮做吗?酥的掉渣,真是超级省时省事,再也不用费时间做酥皮了。
每个馅料20-22克
整出自己喜欢的形状,刷蛋黄液,沾芝麻
空气炸锅160C烤15分钟就可以享用了~~
谢谢关注云厨坊 YUN CUISINE, 祝健康平安!
更多简单美味食谱与您分享:
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