清炒海鲜菇

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原帖发在新浪博客,现转回文学城博客

虽然是清炒,无辣不欢的我还是加了辣椒,好吃又好看哈~~

做法很简单:热锅凉油,下入海鲜菇大火爆炒,加入红尖椒圈儿,盐,迅速翻炒,撒葱花,关火出锅。

蘑菇本身就很鲜,不用加什么调料。火侯一定要掌握好,炒过头了就蔫不拉几的既不好吃又不好看。不拍照留念的话就不必像我这样费时摆盘啦,横竖都是要吃进肚子里的:)

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