关于做腊肉,这些小技巧你知道多少?

俺写写侬乐乐,欢迎转载,转载请告之。
打印 被阅读次数

学做腊肉有几年了,试过很多方子,也看过很多人如何做,这几年终于找到了喜欢的口味。朋友曾经分享的原方子有一点点复杂,咱适当简化一些无关紧要的地方,现在形成了简单可行却口味不错的方法分享给大家。

这几年的经验教训也一并分享,其中的注意事项或者叫小技巧也总结了好几条呢!

总之就是

腌的到位,晒的足够!

其中用到了能够买到的最高度数的粮食白酒,还让查理狗子著名的狗鼻子给鉴别了一下呢!

 

 

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