自己做的椒盐,味道纯正,新鲜卫生,只需要简单的三种原料,从准备到装瓶15分钟搞定,装在密封的瓶子里,无论做椒盐大虾,椒盐蘑菇,椒盐排骨,椒盐点心...., 随用随取,椒香味特别浓郁,这个配方我一直在用,特别喜欢,分享给大家。
我只用了20克花椒,如果你想一次多做一些,可以按照这个配方比例相应增加原料,做好瓶盖拧紧不跑味儿
自己做的椒盐,味道纯正,新鲜卫生,只需要简单的三种原料,从准备到装瓶15分钟搞定,装在密封的瓶子里,无论做椒盐大虾,椒盐蘑菇,椒盐排骨,椒盐点心...., 随用随取,椒香味特别浓郁,这个配方我一直在用,特别喜欢,分享给大家。
我只用了20克花椒,如果你想一次多做一些,可以按照这个配方比例相应增加原料,做好瓶盖拧紧不跑味儿
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