开胃鱼片粥---年年有鱼

薇娜

薇娜
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鱼片粥---做起来容易, 吃起来开胃, 尤其适合病人和体虚的人
在超市买鱼fillet, 解冻后切成块状,
上火熬大米粥, 粥内放盐, 姜丝, 鸡精
待粥快熟时, 放入鱼片, 轻轻搅动, 约10分钟后关火
撒上胡椒粉, 青葱末,即可.

那天请朋友吃饭, 饭前让她尝尝我的鱼片粥, 结果她喝了三碗, 饭都不吃了.

薇娜 发表评论于
回复风中秋叶的评论:的确太长,我平时只用三分钟,但为保险起见,怕人家吃了生鱼找我算帐,还是写保守点,嘻嘻
风中秋叶 发表评论于
十分钟？时间太长了！广州人的吃法：新鲜的鱼肉放进去一拌就可以关火。那才鲜呢！嗬嗬嗬
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