上前幾天的菜 椰菜花湯 青蘿白干炒蛋 煎薄罉 意粉肉圓 日式凍豆付 Steak with red wine sauce

椰菜花湯

青蘿白干炒蛋 the green radish recipe from qiu qiu..THANK YOU http://www.geocities.jp/qiuqiu09/food07/luobogan.htm



煎薄罉

意粉肉圓

日式凍豆付



Steak with red wine sauce