用五花肉若干，锅里先炒至出油，梅干菜浸泡过水，去浮沙，加入炒锅，与五花肉同炒，再放盐糖，盛至大碗，上锅蒸3小时，取出，梅干菜浸在油里，美味无比。
(zt)
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2024 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
