茄子去皮切段，木耳，胡萝卜切丝，葱，蒜切末，姜切丝，肉末用料酒与淀粉及糖盐腌好。
起油锅炸2分钟茄子，捞出沥油。再起油锅，下蒜末姜丝豆瓣酱，炒熟肉末，胡萝卜和木耳，再放入茄子翻炒，加酱油，料酒，糖，盐，少许醋调味，最后勾薄芡，盛在陶煲里即可。
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