酸甜可口菠萝酥

只看我所有的,不看我所没有的。
打印 被阅读次数

材料:Butter1/2条,糖粉1/2杯,面粉2杯,全蛋1个,Baking  Powder少许,菠萝馅适量。
做法:菠萝馅搓成扁长条(我搓了
2条),Butter室温融化,加蛋及糖粉搅拌均匀,再加面粉,Baking Powder揉和至表面光滑即为酥皮。将酥皮搓成长条状擀成长条形薄皮,将菠萝馅包入酥皮内,即为菠萝酥。菠萝酥放入烤盘,表面用刀切成网状,均匀刷上蛋黄液,烤箱预热至350度,烤10—15分钟着色即可。

菠萝馅的做法:
菠萝去皮去心切块,用
Blender打碎,加糖(随意,喜欢甜的就多放点)放炒锅里炒干,炒啊炒啊,炒到你的手酸得不行了,这时就应该差不多了。盛起,凉后放冰箱备用。


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