This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
Ready in 30 mins
Ingredients
Serves: 12
- 255g (9 oz) plain flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 100g (4 oz) caster sugar
- 60g (2 oz) butter
- 225ml (8 fl oz) semi-skimmed milk
- 110g (4 oz) apple - peeled, cored and chopped
Preparation method
Prep: 10 mins |Cook: 20 mins| 1. | Preheat oven to 200 C / Gas mark 6. Lightly grease a 12-cup muffin tin, or line with paper muffin cups. | |
| 2. | In a large bowl, sift together the flour, baking powder and salt. | |
| 3. | In a separate bowl, cream together sugar and butter. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin tin. | |
| 4. | Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the centre of a muffin comes out clean. | |
