红烧肉家家都会烧,不管怎么烧,糖要放够,要有八角,料酒越好肉越香。
如果有功夫,白煮蛋剥皮切花刀,放进收汁前的锅里,等肉好了,蛋也入味了。
如果让孩子决定那个好吃,他们一定说是一样好吃的。今天素菜是凉拌黄瓜和茼蒿。
玉兰花开起来,真是满眼美色,惊心动魄。白色,粉色,紫色,都美的不可方物。
院子里和家里的其它花。
红烧肉家家都会烧,不管怎么烧,糖要放够,要有八角,料酒越好肉越香。
如果有功夫,白煮蛋剥皮切花刀,放进收汁前的锅里,等肉好了,蛋也入味了。
如果让孩子决定那个好吃,他们一定说是一样好吃的。今天素菜是凉拌黄瓜和茼蒿。
玉兰花开起来,真是满眼美色,惊心动魄。白色,粉色,紫色,都美的不可方物。
院子里和家里的其它花。
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