牙买加猪排沙拉 – Jerk Pork Chop Salad

牙买加猪排沙拉 – Jerk Pork Chop Salad 同事从牙买加带回来的Jerk sauce, 送我一瓶, 把它腌了无骨去皮的鸡腿和猪大排, 烤了, 很好吃, 比我上次作的味道要更辣, 上次作的: 牙买加香辣烤鸡 - Jamaican jerk chicken: http://blog.wenxuecity.com/myblog/27022/201409/20361.html 腌酱: 1个洋葱, onion 2个红葱头, shallot, 3个 ”哈苯呐罗”辣椒，Scotch Bonnet/habanero pepper, 6-7瓣大蒜， 1大匙，五香粉, five-spice powder 1大匙，”多香粉”，ground all spice berry 1大匙胡椒粉, black pepper 1大匙干百里香，thyme 1茶匙肉豆蔻粉, ground nutmeg 2大匙红糖 2茶匙盐 半杯酱油 2大匙植物油 2大匙白葡萄醋, white balsamic vinegar 1 TB 老抽, dark soy sauce, 上色用 6磅鸡腿 进450F 烤30-35 分钟,  烤好的鸡和排骨用来配沙拉吃, 冷或热放沙拉上都可以, 下班回家很方便就做好了晚饭. Lately I am very pleased with my new twist on the vinaigrette salad dressing, I use extra virgin olive oil, white balsamic vinegar, fish sauce, agave, Dijon mustard, taste to balance.