Whipping cream 3/8 cup, milk 1/2 cup, sugar 1/4 cup, egg yolks 6, 搅拌约1分钟至起小泡。
撒入淀粉1Tbsp搅匀。puff pastry 2 sheet。make 12蛋塔。
Baking: 375F, 22 minutes
这次的酥皮是自己做的。用毛毛妈的方子。http://maomaomom.com/zh/puff-pastry-cake-with-mug-bean-filling-%E7%BB%BF%E8%B1%86%E9%85%A5/?from=groupmessage&isappinstalled=0
