如何在家里做九转大肠这道名菜

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材料： 熟大肠、葱姜蒜、老抽料酒，盐、白糖，十三香、香葱或香菜

1.大肠切寸段，焯淡盐水去油，控净水分

2.入七成热油锅炸，将大肠炸至金黄色，外皮发挺，捞出控油

3.葱姜蒜炝锅，放老抽，白糖，放入大肠稍煸，续水没过大肠，中小火煨炖15分钟左右

4.加入料酒，十三香，大火收汁，淋明油装盘，撒香葱末即成

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