韩式辣烧带鱼

一位朋友是几近疯狂的钓鱼爱好者,两星期前冒着零下15度严寒出海钓带鱼,显然是满载而归,分了约十条给我,用真空包装,十分的新鲜。虽然不是那种手掌宽的大物,但鲜美度确是一般鱼行/超市不能比的。

渔船上帮钓客清理,做真空包装保鲜。

实在太新鲜了

一大包带鱼分装成四分,先来一道韩式辣烧。酱料买现成的,十分香辣。蒜苗切丝。。。

韩式辣烧带鱼是用萝卜垫底的

切厚片放进滚水里煮软

萝卜片放锅底,加适量煮萝卜水,一包酱料,一大匙米酒烧开,摆上带鱼。

上盖焖煮10分钟

转旺火烧至汤汁浓稠

新鲜带鱼肉质一流,酱料香辣,没有任何鱼腥味,萝卜柔软,酱汁拌饭更是美味。

 

风车轻舞郁金香 发表评论于
这么新鲜的带鱼应该带鳞蒸
王亭 发表评论于
一定试试!谢谢!!!
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