回复 'sleepless1960' 的评论 : Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.炒牛肉的肉片最好要经过腌制,过油后再炒才会嫩。用蛋清,太白粉腌制过的肉片比较嫩滑。