材料：Costco bayby rib 一扇（肥油少）
冷水下锅，烧开，过冷水清洗。
新加冷水，薄姜片1Tbsp，白酒1Tbsp，白醋1Tbsp，干虾仁10粒，烧开后小火炖40‘。凉凉。（可以第二天再接着做）
撇去浮油，加1 1/2 tsp盐，冬瓜片，烧开后小火炖15‘（直到冬瓜软烂）
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