摊煎饼要点 食材：
中筋面粉2CUP， 温水2CUP，盐1TSP
划重点：
一：面和水的容积比是1:1
二：煎饼的面汁餳20分钟后非常容易搅拌均匀光滑
三：摊煎饼要用中小火，温度控制在160-180摄氏度
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