南京有个很传统的早点,叫蒸儿糕,用的炉子和模具很特别
咱们在家里只能自己模拟下
湿润松软的松糕,加了糖芝麻做夹馅,满满的家乡味道
配料:(9个)
135g 粘米粉
45g 糯米粉
20g 糖
100g 水
1 tsp 干桂花
20g 熟黑芝麻
20g 糖
松糕做起来不难,做到湿润松软是有小窍门的,都在下面的视频里啦
谢谢看帖!
南京有个很传统的早点,叫蒸儿糕,用的炉子和模具很特别
咱们在家里只能自己模拟下
湿润松软的松糕,加了糖芝麻做夹馅,满满的家乡味道
配料:(9个)
135g 粘米粉
45g 糯米粉
20g 糖
100g 水
1 tsp 干桂花
20g 熟黑芝麻
20g 糖
松糕做起来不难,做到湿润松软是有小窍门的,都在下面的视频里啦
谢谢看帖!
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