【蒸儿糕】桂花芝麻松糕,湿润松软有诀窍(图文+视频)

世间万物,唯有美食与爱不可辜负。
用有限食材做精致美食是我的追求。
请关注油管【Yu Cuisine大愚食堂】
www.youtube.com/channel/UC4ILH6AkP0KhlaOn5wGZjIg
打印 被阅读次数

南京有个很传统的早点,叫蒸儿糕,用的炉子和模具很特别

咱们在家里只能自己模拟下

湿润松软的松糕,加了糖芝麻做夹馅,满满的家乡味道

 

配料:(9个)

135g 粘米粉
45g 糯米粉
20g 糖
100g 水
1 tsp 干桂花

20g 熟黑芝麻
20g 糖

 

松糕做起来不难,做到湿润松软是有小窍门的,都在下面的视频里啦

 

谢谢看帖!

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