大家好,今天跟大家分享好吃的糖酥饼的做法。酥得掉渣渣,关键是大包酥的方法做起来很快!好吃又方便!我做了甜的,大家可以做各种咸香馅儿的酥饼,比如梅干菜肉,粉条肉等等!~~

水油面团原料:中筋面粉300g,水165g,植物油25g。
油酥面团原料:中筋面粉150g,植物油75g。
馅儿料:白糖110g,面粉30g。
更多美食请访问我的Youtube频道~点这里就可以订阅,第一时间看到Lily的最新美食视频:)
大家好,今天跟大家分享好吃的糖酥饼的做法。酥得掉渣渣,关键是大包酥的方法做起来很快!好吃又方便!我做了甜的,大家可以做各种咸香馅儿的酥饼,比如梅干菜肉,粉条肉等等!~~
水油面团原料:中筋面粉300g,水165g,植物油25g。
油酥面团原料:中筋面粉150g,植物油75g。
馅儿料:白糖110g,面粉30g。
更多美食请访问我的Youtube频道~点这里就可以订阅,第一时间看到Lily的最新美食视频:)
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