这个周末的好菜

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星期六: 上汤龙虾蒸河粉
两磅重龙虾蒸出来, 一点不油腻, 原汁原味…
河粉吸收了海鲜, 又有鲍鱼鸡汤做底, 可作主食…
刚好两人份, 真的好好味…



星期天: 盘龙蟮
豆SHI(豆支)果皮清蒸大白蟮…
鲜嫩美味…LG赞不绝口…




以上两款都是在餐馆吃过, 回来自己探索出来滴...

盈袖2006 发表评论于
好吃啊。两样都是我最喜欢的。在国内时吃活的鳗,真是细腻爽滑。
我爱深蓝 发表评论于
大白蟮就是鳗鱼, EEL...
到处都有得卖呀...
pagegreen6 发表评论于
wow,这么生猛?大白蟮是什么东东?米国也有卖?

伙食开得很腐败哦~~ ^O^
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