鸡蛋清洗干净，晾干水分, 在白酒里面泡一泡， 20 秒 30 秒都可以, 然后滚上一层盐, 用保鲜膜包好, 在太阳下晒半天， 然后放到阴凉处30天。吃的时候拿出来，拔掉保鲜膜，冲干净盐粒，放水里煮.个个出油!
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