Fried Eggplant with tomato西红柿炒茄子Ingredients:Long Eggplants 2 , or Round Eggplant 1, sugar(optional), soy sauce(optional), salt and oilTomato: 2 Procedure1, cut the tomato into slich2, cut the eggplant into half, or if round eggplant, cut into four3, cut the eggplant into thick slice4, put 4 tablespoon oil into pan, and put the pan onto heated oven top5, put the tomato into pan, cook it in medium to high heat, until it is soft and the juices all come out6, put the eggplant into pan, stir one minute7, add 1 teaspoon soy sauce, 1 teaspoon sugar, and stir8, cover the pan, and stir occasionally, until the eggplant are well cooked9, sprinkle with salt, stir well, done.
