周末早餐缉（4）烤苹果松饼 Dutch oven German Apple pancake

Weekend is around the corner. This is simple and delicious breakfast, especially in the fall when apples are in season. You can use whatever the apple you have in hands. They're all delicious.
周末尽在眼前，烤苹果松饼这道早餐简单又美味，特别是在秋天收苹果的季节。不管你用哪种苹果，都一样美味。
Below is part of our apples we had this fall.
下图是我家今年的部分收获。





The size of apples this year is quiet amazing.  苹果很大，


All right, let's get apple pancake started...
言归正传，我们来做苹果松饼吧。。。
Saute apples:
炒苹果
2 Tsp butter (2大勺奶油）
4 or 5 apples, all kinds, peel and cut into big chunks （4－5个苹果，削皮，切大块）
3 Tbs brown sugar （3大勺红糖）
2 tsp lemon juice （2小勺柠檬汁）
1/2 tsp cinnamon （二分之一小勺月桂粉）
Heat a cast iron pan first. Add butter and apples. Saute and turning as needed, ~5 to 7 minutes. Sprinkle with the brown sugar and lemon juice. Add cinnamon and mix well. See below pictures.
铸铁锅加热，奶油融化后加如苹果。小火慢炒，必要时翻动一下，大约5－7分钟就会炒好了。撒上红糖，柠檬汁，月桂粉，搅拌均匀就好了。看下图。


Apples are cooked just right. You don't want to cook them too soft.
苹果炒得要适中，不要炒得太软。


Make batter:
See below picture. Pour the batter on top of apples.
做面糊：
看下图。配好料后搅拌均匀倒在苹果上面。


Bake it in a pre heated oven at 425F, for ~20 to 25 minutes. Or until it is golden brown. See below picture. It is puffed up so lovely。Then you know it is done.
烤箱预热425华氏度，烤大约20－25分钟。或者表面金黄。看下图。如果你看到她长得鼓鼓，胖胖的，你就知道烤好了。


From oven to table. You want to serve it immediately when it is hot and puffy... It will shrink down if you wait too long.
从烤箱直接上桌。要趁热，热的，胖胖的才好吃。。。等太久就缩小了。


Dust powder sugar on the top before serving.
吃之前，撒上糖粉。特别香甜。


Another way to enjoy the apples in the fall. Everyone should try it. It is simple and delicious. You won't be disappointed. I promise...



这是秋天另外一种享受苹果的方法。简单又美味，您不妨也试试，一定不会让你失望的。