烤板栗

今天顶风冒雨到一果园捡(自己捡，当然得付钱)来5磅板栗，


003


其实板栗生吃味道特好，刚摘的时候，水分还多，吃来生脆而带甜味；放些天后，肉质有些软，甜味增加，更好吃些。当然生吃时内层的皮比较难去，放软了那皮就好去些。


今天同时又剽学来一个方法，就是用烤箱烤，味道和“糖炒栗子”估计也差不多。


先在板栗身上用刀划一个X(我是用的菜刀后部刀刃，还不算危险)，划的深度是划透外皮，刚到肉质部。


005


板栗放FOIL 上，烤箱BAKE，温度420度，20分钟左右(烤15分钟，关火留置5分钟)，先试一粒，如果“面”了，就算好了。


自然开口，已经很好剥了


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轻轻一剥就出来，看，就这个样子


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