——建议楼上几位年轻人看过这个贴子，再继续讨论 组图比较：

建议楼上几位年轻人看过这个贴子，再继续讨论：　组图比较

老恐龙大妈，美国马齿苋图片英文在此，您还有啥话可说？自己比较图片翻译吧　组图

 回答: 简而言之——马齿苋颜色有红茎、绿茎两种，酸味、苦味都是天然维生素。 由 xi2 于 2013-10-22 00:59:13

给国色找的绿茎马齿苋英文资料，请比较图片——————还有什么可争议的？　组图

请帮我看看这是什么菜？怎么烧？谢谢！
来源: 国色 于 2013-10-20 16:05:03 [档案] [博客] [旧帖] [给我悄悄话] 本文已被阅读：3943次 

我第一次买这种菜，还以为是豆苗，就炒来吃。哇噻，一点都不好吃，又苦又粗燥。不知那位大侠能告诉我，这是什么菜？怎么烧才好吃？谢谢！



给-国色-找的绿茎马齿苋英文资料，请自己翻译，看看是不是马齿苋　组图


runningwithtweezers.com
a blanket fort of sorts Running With Tweezers
700 × 1050 - 1146k - jpg









purslane salad

a blanket fort of sorts August 20, 2012

Growing up, the notion of family was one that was sort of foreign to me. Our unit of three was tight knit – when I was a child, at least – and it was mostly always just us. I always thought that was odd considering my mom was one of ELEVEN children. My mother moved away from North Dakota, where she was born, in her late teens after high school and I think, much as I do now, that she felt like the black sheep. We went up north just for summer trips and weeks of vacation – my dad rarely went – and spent time with them. Those summers were really wonderful. Running around in open fields with my cousins, playing Uno at the kitchen table at Grandma’s house. Seeing strong women cook everything from scratch…even though they spoke German-English and I couldn’t understand anything ever. Living a life I knew nothing about in the big city back home.

When my mom suddenly got sick – six years ago in just a few weeks – her two sisters came to Atlanta to help out. To sort things out. To know how bad things were for themselves. It was bad. Two days after they went back home, my mom passed away. In the midst of going through drawers of paperwork, old bills, costume jewelry…we found some of my mom’s old sewing work. She used to love to cross-stitch and do needlepoint…but I hadn’t seen her do any of that in over a decade. In this random drawer were close to a dozen floral panels. These beautiful, homespun botanical pieces. They went home with my aunt Karen. All of the women in my mom’s family knew how to sew…except me…so I had no use in keeping them. Karen told me she’d try to make something with them…and that’s the last I’d thought about them, honestly.

So many other things about my mom fill that void that she left.

Two weeks ago, I got an email from my aunt Karen. I felt so guilty because, like many other things in my life, I have a hard time keeping up with keeping up with her…and the rest of my family, for that matter. Maybe it’s the black sheep syndrome or maybe it’s my fear of not wanting to be a tourist in a family life I don’t really know…but I’ve been distant since my dad’s passing in 2008.

She told me she had a quilt to send me….made from the panels I sent back to her in North Dakota almost six years prior. When that box arrived, I have to be honest – I couldn’t even open it at first. It felt like there was a ghost inside – something my mom held in her hands. Worked tirelessly on. I hadn’t felt that in over five years. It sat on the dining room table all morning and then…powered by coffee and a bit of courage…I opened it. Mike was there with me and it was emotional. So emotional. Just as I expected. It was the most beautiful quilt I’d ever seen…and in this family, I’d seen a lot. What else are you going to do through a North Dakota winter? Don’t answer that.

I’ve been wrestling back and forth with myself about whether to use it or hang it up somewhere as a display piece in our home. Part of me wants to make this a precious relic – the last remains of my mom’s handiwork. Something to put behind glass to remember her by. Most of me, however, wants to make memories with it. Sure…the sewing is from her and, gosh, it’s beautiful. However, just as the memories of her in that quilt are so special…so are the memories of her making it. What’s more precious? Thinking back on her sewing those panels or thinking ahead to the 40 or 50 years – friends and generations to come – being cozy under it living their lives. It’s still up in the air…but I’m leaning toward watching movies under it with my family. Taking it on picnics. Taking comfort in it the way I took comfort in the threadbare quilts I grew up using.

What does all of this have to do with salad? Nothing….except the recipe for this is a memory for me, too. Of a wonderful birthday with my dearest and some dear friends. Celebrating my birthday proper at Roberta’s in Brooklyn with cocktails and pizza – and a version of this salad. Purslane is this wonderfully wacky and woolly thing that grows wild for many people but is also available at many a farmer’s market. It has a lovely texture and a peppery, tangy quality that is really versatile. If you can’t find it, substitute spinach, arugula or sunflower sprouts – a combo of any of those together would be lovely. This isn’t a fussy recipe…or really a recipe at all. It’s a guideline to make a really wonderful summertime salad. You’ll remember it.

Purslane Salad with Blueberries, Blue Cheese and Buttermilk Dressing – serves 2 as an entree salad or 4 as a side salad
•4 cups purslane – picked through, washed and dried – if you don’t have purslane…use a combo of arugula, baby spinach and/or sunflower sprouts
•1 cup fresh blueberries – washed and dried
•4 ounces Bayley Hazen Blue Cheese - this was in the original recipe so I used it. It has great texture in this salad. Substitute your favorite Blue Cheese in its place
•3 tbsp. buttermilk dressing – use your favorite recipe (i love this one from Simply Recipes) or a great quality pre-made from your farmers market
•zest of one small lemon
•kosher salt and fresh ground black pepper, to taste

- In a large mixing or salad bowl, place the purslane or greens mixture. Drizzle on the buttermilk dressing and toss to combine thoroughly. Gently fold in the blueberries and Blue cheese. Season with salt and pepper to taste and zest the lemon over the greens. Stir gently one more time to combine again. Serve immediately.
 

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• 请帮我看看这是什么菜？怎么烧？谢谢！ -国色- ♀ (222 bytes) (4045 reads) 10/20/13

• 印度店买的? -老恐龙- ♀ (0 bytes) (13 reads) 10/20/13

• 这个应该是水焯熟，过冷水。凉拌 -我也有话说- ♀ (0 bytes) (12 reads) 10/20/13

• 马齿苋 -冷月亮~~- ♀ (0 bytes) (13 reads) 10/20/13

• 像马齿苋，但不是。马齿苋不苦，口感有点滑，和这个不全一样。 -by心言- ♂ (0 bytes) (6 reads) 10/20/13

• 是watercress么？我们用来清炒，和下火锅。不苦的呀，有抗癌作用。 -花想月容- ♀ (0 bytes) (13 reads) 10/20/13

• 也不知这菜叫什么名字，在一家越南店买的，我也是清炒，好苦呀。 -国色- ♀ (35 bytes) (30 reads) 10/20/13

• 这个不是炒着吃的,是越南人做酸辣鱼汤用的.切碎了放进去 -老恐龙- ♀ (0 bytes) (15 reads) 10/20/13

• 叫Rau Ôm (Limnophila aromatica) -老恐龙- ♀ (0 bytes) (29 reads) 10/20/13

• 蒸包子 -淋雨- ♀ (0 bytes) (44 reads) 10/20/13

• 西洋菜 -Pepperw- ♀ (0 bytes) (18 reads) 10/20/13

• 我看也象西洋菜. 可以煲汤. 放些红萝卜,鸡肉,或者猪肉/猪骨,几个蜜枣就可以啦 -timsum- ♀ (0 bytes) (11 reads) 10/20/13

• 类似马齿苋，这可不是西洋菜。用沸水焯了冷水冲一下，挤去水分做包子，多放肉。 -by心言- ♂ (0 bytes) (11 reads) 10/20/13

• 不是啦.一种香草而已 -老恐龙- ♀ (0 bytes) (4 reads) 10/20/13

• 是马齿苋，西裔店有卖，有奌儿酸味，具体菜谱见内 -Churchill- ♀ (146 bytes) (116 reads) 10/20/13

• 看上去像似马齿苋，但吃着很苦，没有酸味。谢谢你的菜谱。我会按菜谱试着做 -国色- ♀ (0 bytes) (7 reads) 10/20/13

• 越南店的香草特别多，我一般只买我喜欢的紫苏 -norgic- ♂ (0 bytes) (20 reads) 10/20/13

• 像猪草 -林起立- ♂ (0 bytes) (8 reads) 10/20/13

• 回复：请帮我看看这是什么菜？怎么烧？谢谢！ -lucylyqian- (12 bytes) (96 reads) 10/20/13

• 这不是rau om，rau om是这样的　组图 -xi2- (6111 bytes) (173 reads) 10/20/13

• 你用过没有？请你自己去店里买一把实地观察一下再说，ok -老恐龙- ♀ (0 bytes) (8 reads) 10/21/13

• 您不必跟俺叫板。“国色”这菜，俺这里常年有卖。１磅——最低价３美元，最高价６美元 -xi2- (288 bytes) (22 reads) 10/21/13

• 俺家族就开有农场，请先读：说文解字、十三经、本草纲目、救荒本草。。。 -xi2- (366 bytes) (29 reads) 10/21/13

• 哈哈哈哈哈,给你中文继续狗吧.田香草 -老恐龙- ♀ (0 bytes) (9 reads) 10/21/13

• 从天水到德国，您见过多少世面？您那点知识结构，懂植物分类？少丢人现眼吧。 -xi2- (150 bytes) (41 reads) 10/22/13

• 按植物分类，您这菜只能划归：马齿苋科、马齿苋属、马齿苋　没有商量　组图 -xi2- (18959 bytes) (42 reads) 10/20/13

• ——————————您买的菜该有个商品名称标贴吧，拜托您把原文贴上来。 -xi2- (92 bytes) (7 reads) 10/20/13

• 很抱歉,没有商品名称,只有一个标价.这菜确实很像图上的马齿苋.你吃过这菜苦吗?会 -国色- ♀ (0 bytes) (17 reads) 10/21/13

• 马齿苋不苦,滑溜溜微微酸 -老恐龙- ♀ (0 bytes) (2 reads) 10/21/13

• 请　“国色”　回买菜的店查询（查问）这菜名称——————————不难吧？ -xi2- (170 bytes) (8 reads) 10/21/13

• 请看清楚——Rau Om (Limnophila aromatica)叶片边缘有 -xi2- (12104 bytes) (14 reads) 10/21/13

• 你的照片有几个肯定不对头,这个草本来稻田水里长得就和花盆旱地长得不太一样. -老恐龙- ♀ (0 bytes) (2 reads) 10/21/13

• 味苦？——中国丝瓜不苦，美国买的丝瓜有些很苦，极苦！很多人反映过这问题。 -xi2- (170 bytes) (9 reads) 10/21/13

• 味苦就不是丝瓜啦？华人店写明是丝瓜，广东人店或写作“胜瓜”。因为：粤语丝、输同音 -xi2- (306 bytes) (10 reads) 10/21/13

• 哈哈哈哈,这不就是讨论一下吗?别激动,也没钱拿我犯不上和你叫板.上网就是找乐子 -老恐龙- ♀ (0 bytes) (4 reads) 10/21/13

• 您多学点动植物分类吧，别冒充权威，不懂装懂。 -xi2- (0 bytes) (7 reads) 10/21/13

• 哈哈哈,专家啊,真的不是马齿苋啊. -老恐龙- ♀ (0 bytes) (3 reads) 10/21/13

• 您好叫板、好抬杠，冒充权威，不懂装懂的霸道本性早已暴露。继续往下看吧。 -xi2- (124 bytes) (32 reads) 10/22/13

• 马齿苋，又名老鼠耳，很多地方都吃，北京、四川、广东都做这菜。野生 -sfbayparent- ♂ (138 bytes) (26 reads) 10/20/13

• 你吃过这菜,苦吗? 我吃着很苦.也许我的烧法不对. -国色- ♀ (0 bytes) (4 reads) 10/21/13

• 不是马齿苋. -Dragoneyes- ♀ (0 bytes) (4 reads) 10/21/13

• methi -peninsulamom- (0 bytes) (7 reads) 10/20/13

• 国色买的菜叶片较肥厚，methi叶片较单薄。 　组图 -xi2- (19497 bytes) (25 reads) 10/21/13

• fenugreek的叶子,常用来做豆子糊.做完后,觉得味道和咸菜豆瓣酥有点像. -weston- (58 bytes) (29 reads) 10/20/13

• 国色买的菜叶片较肥厚，fenugreek的叶子叶片较单薄。 　组图 -xi2- (4181 bytes) (25 reads) 10/21/13

• 回复：请帮我看看这是什么菜？怎么烧？谢谢！ -食留- ♂ (71 bytes) (28 reads) 10/21/13

• 不是fenugreek/methi，methi的杆比较小，比较硬。。这个更接近马 -盈_盈- ♀ (0 bytes) (30 reads) 10/21/13

• 见下。bitter herb -Dragoneyes- ♀ (258 bytes) (65 reads) 10/21/13

• 是苦的这就对了。否则，我还以为有毒，不敢吃它。谢谢大家的帮助！ -国色- ♀ (0 bytes) (6 reads) 10/21/13

• 给您找的英文资料　请查Purslane英汉互译　组图 -xi2- (7792 bytes) (11 reads) 10/22/13

• 再请看这个英文资料　您自己翻译，看中文是什么　组图 -xi2- (6016 bytes) (9 reads) 10/22/13

• 酸味、苦味都是维生素的味道，味道越重，含量越高，例如：苦瓜。 -xi2- (68 bytes) (6 reads) 10/22/13

• 简而言之——马齿苋颜色有红茎、绿茎两种，酸味、苦味都是天然维生素。 -xi2- (146 bytes) (16 reads) 10/22/13

• 很多同类、同名植物颜色有多种，以扁蓄为例，您看扁蓄花有几种颜色。　组图 -xi2- (4000 bytes) (7 reads) 10/22/13

• 车前在中国主要有两种：大叶离地，窄叶趴地，美国邪门啦，俺见过７、８种，颜色不同。 -xi2- (3869 bytes) (5 reads) 10/22/13

• 有些植物是以外观分类，例如：繖形花科、十字花科，百合科、石蒜科。。。 -xi2- (106 bytes) (4 reads) 10/22/13

• 有些植物分类、归类很麻烦，例如：韭菜，有人归百合科，有人归石蒜科，至今仍在吵架。 -xi2- (202 bytes) (4 reads) 10/22/13

• 俺想说的是：业余多学点动物、植物分类，眼一瞄、眼一瞥，就能大致判断他是什么。 -xi2- (138 bytes) (2 reads) 10/22/13

• 中国最早的动植物分类书名：尔雅。字典名：说文解字。各地语言书名：方言——扬雄《方 -xi2- (24036 bytes) (7 reads) 10/22/13

• 俺莫名其妙——本坛个把人读书、行路、实践经验太少，竟敢在本坛假冒权威，称王称霸！ -xi2- (597 bytes) (13 reads) 10/22/13

• 如果没读过《尔雅》、《说文解字》、扬雄《方言》，俺不懂她在本坛叫板，张扬什么？ -xi2- (234 bytes) (11 reads) 10/22/13

• 看没人理你，我想说：别象个字说自话的小丑！老恐龙的美食经验在私房是有目共睹的 -什刹海- ♀ (0 bytes) (3 reads) 10/22/13

• 呵呵！“字说自话”？ -xi2- (84 bytes) (6 reads) 10/22/13

• 自说自画！行了吧？你还真要说文解字了？别效仿井底之蛙 -什刹海- ♀ (0 bytes) (1 reads) 10/22/13

• -国色-提问题，俺给她逐步、分层、详细讲解，关您啥事？您效仿井底之蛙？ -xi2- (106 bytes) (4 reads) 10/22/13

• ——————————请看中文网站的绿茎马齿苋，还有什么可争议的？　组图 -xi2- (324 bytes) (43 reads) 10/22/13

• 给国色找的绿茎马齿苋英文资料，请比较图片——————还有什么可争议的？　组图 -xi2- (8099 bytes) (4 reads) 10/22/13

• 俺这里墨西哥店冬夏都有卖，１磅冬价６美元、夏价３美元，以后见到俺去查英文标签写什 -xi2- (218 bytes) (10 reads) 10/22/13

• 你是对的 -老恐龙- ♀ (0 bytes) (6 reads) 10/21/13