简单惹味！
1. 蒜瓣4块切碎，腐乳2块加半茶匙糖压碎搅拌至融化，香唛菜一把约300克洗净切段。
2. 1汤匙橄榄油烧热加入蒜蓉至闻到香味，放入香唛菜、腐乳和半茶匙盐炒熟。
亦可用西生菜（Ice Lettuce)
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2024 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
