《南瓜发面核桃饼》不加一滴水,核桃醇香浓郁,营养健康又好吃(视频+图片)

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做一次不加水的发面南瓜核桃饼。南瓜饼层次分明,核桃醇香浓郁,营养健康又好吃!

食材:

中筋面粉300克 

南瓜250克

酵母3克

糖一茶匙

核桃适量

做法:

1. 南瓜切片蒸熟,捣成泥,在有余温的时候加入一勺糖,油,酵母,鸡蛋,中筋面粉,揉成

     面团,发至两倍大

2. 核桃烤熟之后用blender搅碎

3. 面发好之后,排气,擀成薄片,抹油,把搅好的核桃铺上面,卷起来,分成均等小份,     表面抹一点黑芝麻      或者白芝麻,中小火烙至两面金黄即可

 

 

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