- 1 Frenched Rack of Lamb （2 lbs) : chop into individual pieces
- 1 Tbsp corn starch, 2 tsp cumin powder, 1 tsp salt, 1/2 tsp chili powder : mix together.
- pad 1) with 2).
- Set oven on Broil for 8 minutes
- Broil 9 minutes: put meat pieces vertically
- Broil another 5 minutes: set meat pieces flat
