走进六月
跟家人一起
品尝米其林二星餐厅
Jean-Georges-NYC
They offer a 6-course Omnivore Tasting ,10-course Omnivore Tasting and a
6-course Vegetarian Tasting
Softly poached egg (caviar,whipped yogurt and herbs)
Yellowfin Tuna Noodle (avocado,radish,ginger dressing and chili oil)
Green Asparagus (morels,vin jaune and chives)
Steamed Black Sea Bass(roasted fennel,spiced rhubarb-carrot jus)
Harred Squab With Za’Atar(crushed peas nasturtium vinaigrette)
Egg Toast (caviar and herbs)
Japanese Madai Sashimi (floral cherry infusion and coriander)
Charred Corn Potstickers (black truffle and basil)
Roasted Maine Lobster (ramps, morels and fava beans)
Sautéed Fole Gras(lychee, black olive seasoning and rose)
Shaved Artichoke (young coconut and avocado,lime vinaigrette)
Cherrywood Smoked Morels (steamed blue moon acres rice and rosemary)
Elysian Farm Lamb Chop(cucumber yogurt and crunchy garnish)
70% Chocolate (dried cherries,ruby port,espresso)
Strawberry (yuzu strawberries,coconut poppyseed sorbet, crispy meringue)
Rhubarb (wild strawberries,Sicilian pistachio,white chocolate cream)
伴手礼蛋糕
通过这次的美食体验
感觉意犹未尽
特别是甜品
让我吃到跟面包店不一样的感觉
非常有水准
学习了
