葱油包，菠萝包，叉烧包，奶酥包
Ingredients
- 2 cups (454g) milk (skim, 1%, 2%, or whole)
- 2 Tbsp dry milk
- 1 egg
- 5 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (25g) sugar
- 1 tablespoon instant yeast
- 2 teaspoons table salt
- 6 tablespoons (85g) unsalted butter, at room temperature
- make 26 buns
- 375°F, 20 minutes,
