【韩国拌饭】 【石锅拌饭】 一学就会、酸酸辣辣的韓國拌飯，超级简单美味！ Best Bibimbap Recipe / Super easy to make! :
• 1 serve steamed rice 米饭 1人份
• 7 oz soybean sprouts, washed and drained 豆芽 200g
• 4 oz spinach blanched and washed with the excess water squeezed out by hand 菠菜60-100g
• 1 large carrot 胡萝卜切丝（冷冻也可以）60-100g
• 2 ounce dried mushroom soaked in cold water for 5-8 hours (or fresh mushrooms) 香菇或蘑菇 50g
• 1 egg 鸡蛋1只
• 7 oz fresh minced beef (fillet mignon, flank steak or other) 牛肉碎 200g
• 1 tsp Soy sauce 酱油 1小勺
• 1 tsp oyster sauce 蚝油 1小勺
• ¼ tsp Salt 盐¼小勺
• ¼ tsp white pepper 白胡椒粉 ¼小勺
• 1 tsp sugar 糖 1小勺
• 1 tsp cooking wine 料酒 1小勺
• ½ tbs vegetable oil 食用油 ½ 小勺
• 3 tbs Korean hot pepper paste (gochujang) 韩国辣酱 3大勺
• 3 tbs Lemon juice 柠檬汁 3大勺
