中国年味：传统红糖红枣年糕 [图片+视频]

快过年了，年糕是每年都要做的
红糖：1杯 ，热水：2杯

糯米粉：4杯 ，粘米粉：1/4杯 ， 木薯粉：1/4杯

红枣碎：2杯

核桃仁：1杯

蒸60分钟

晾凉后，切块

Q弹粘糯，香甜好吃

 

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