https://www.foodandwine.com/lifestyle/books/best-bread-cookbooks
Chad Robertson won the James Beard Award for Outstanding Pastry Chef in 2008, and his talent and knowledge show in this cookbook. If you’re looking for an easy read, this is not it. If you’re looking for a bread cookbook to teach you step-by-step the ins and outs of every aspect of making bread — get ready for a life-changing baking experience. Robertson's basic recipe is explained with numbered steps right from the beginning. But pay attention because the steps aren’t repeated, meaning you’ll have to master them before moving on.
