酸豆角炒肉, 鱼片炒笋

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我在公司尝了同事带的酸豆角,就回家自己腌豆角,做好了带去. 同事说我的不够酸, 但我怕酸,觉得正好.胃不好所以没有放很多辣椒.豆角脆脆的,很有嚼头. 好吃,很特别的味道.









自己发明的. 通常会放一点黑木耳,那天偷懒. 喜欢吃青椒的朋友可以放一些青椒, 又可以调色.






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